Success is the goal
Check out Transition’s latest article featured in the The Andovers, Haverhill, and Windham magazines.
Check out Transition’s latest article featured in the The Andovers, Haverhill, and Windham magazines.
Transition Medical Weight Loss was featured as a Special Business Spotlight. Download and read the article 'Winning by Losing' today.
Transition Weight Loss Founder and Physician, Dr. Azar Korbey, recently talked to WZID's Neal White about the medical approach he takes to his weight loss program, and his personal experience with losing weight and improving his health.
We have a ton of exciting new updates to share with you! Transition has helped 400 patients lose over 9,000 pounds of weight and we are continuing to grow and expand our program to make it better than ever.
Weight loss is a result of burning more calories than you consume. It doesn’t matter necessarily where those calories are from, though you should aim for good nutrition. Most people don’t realize just how much they eat and as a result the average American is now overweight or obese. A person of average weight only burns 100 calories per mile of running, which is only 5 calories more than a single apple.
We all have various reasons for losing weight but should make sure we’re working toward healthy goals. You first need to address other aspects of your health, such as our mental health, thyroid disorders or metabolic conditions.
One in every three adults in the United States is obese. While obesity has been linked to many health problems such as an increased risk of cancer, heart disease, and diabetes, it can also affect your brain. Studies have shown that being obese can harm your memory. Researchers hypothesize that inflammation could be the cause.
Over the years there have been may popular fad diets. Trendy diets promise instant, radical, and often unobtainable results. These diets often limit your food choices and harm your metabolism and health. Weight loss is rarely ever quick or easy. Our medically supervised weight loss program looks at more than just your weight.
Swap white rice for brown rice for your next meal! Substituting white rice with brown rice can lower your risk of diabetes according to recent studies. Those at risk for diabetes should pay careful attention to the carbs in their diet. In addition to containing more nutrients and fiber, substituting white rice for brown rice 20 percent of the time can reduce your risk of developing diabetes by 16 percent.
Looking for high protein, low sugar and gluten free snacks and meals? Kay’s Naturals are a great option for snacks and meals.